2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. chopped pecans
1/2 c. chopped green pepper
2 tbsp. chopped green onions
1 tsp. Lawry's seasoned salt

Soften cheese and mix with pineapple, pecans, green pepper, onion and salt. Pack in a crock and refrigerate or you may roll the mixture in a ball and cover with more pecans. Serve with crackers.