1-1/2 c. graham cracker crumbs
1/2 c. melted butter
2 c. confectioner's sugar
1 stick butter
2 eggs
1 tsp. vanilla
3 or 4 bananas, split or sliced
1 (1 lb. 4 oz.) can crushed pineapple, drained
1 (12 oz.) carton whipped topping
1/2 c. crushed nuts
12 sliced Maraschino cherries
Sm. can chocolate syrup

Mix crumbs and 1/2 cup melted butter. Spread over 9 x 13 inch pan or dish. Beat sugar, stick butter, eggs and vanilla for 10 minutes. Spread over crumbs. Arrange banana over mixture and spread with pineapple. Then cover with whipped topping. Sprinkle on nuts and decorate with cherries. Chill. Before serving drizzle chocolate syrup over each slice.