1 c. sugar
1/4 c. butter
4 eggs
1/2 c. flour
1 tsp. vanilla
2 c. milk
1 c. coconut
1/4 tsp. salt
1/2 tsp. baking powder, scant
1 tsp. lemon extract

Put all ingredients into a blender. Blend well. Pour into 1 (10 inch) buttered pie plate. Bake in a 325 degree oven for 60 minutes. A crust will form on the bottom a filling in the middle and the coconut will rise to the top. Note: Use glass pie plate.