1 c. sugar
1 c. creamy peanut butter
6 c. Rice Krispies
1 c. butterscotch chips
1 c. light corn syrup (Karo)
1 c. semi-sweet chocolate chips

Bring to a boil the sugar and corn syrup. Remove from heat and add peanut butter and Rice Krispies. Spread into a buttered 9x13 inch pan and refrigerate about 15 minutes. Melt chocolate chips and butterscotch chips together and spread on top of Rice Krispies mixture. Refrigerate about 30 minutes and cut into bars. Makes 3 1/2 dozen.