2 c. buttermilk
3 eggs separated
1 c. Bisquick
1 c. buttermilk pancake mix
1/2 tsp. baking soda
1/4 c. melted butter

Beat egg whites until very stiff and set aside. Beat egg yolks, add gradually beating well after each addition, buttermilk and dry ingredients. If mixture seems too thin add a little pancake mix. Add melted butter and fold in egg whites. Bake in waffle iron.