3 eggs, separated
1 (8 oz.) container whipping cream
1/2 (.43 oz.) pkg. vanillin sugar
1/3 c. sugar

TOPPING:

16 oz. pareve milk
8-10 tbsp. orange drink powder

Beat egg whites, gradually adding sugar. Beat yolks separately. Beat whipping cream separately. Fold egg whites into yolks, adding whipping and vanillin sugar. Mix pareve milk and orange powder together. Pour half of this mixture into 9x13 inch pan or 10 inch round springform pan (place this pan into a larger pan to catch any leaks). Freeze. When frozen, pour ice cream onto topping. Freeze again. Pour remaining orange mixture onto ice cream and freeze again.