1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. orange Jell-O
2 c. boiling water
2 c. vanilla ice cream
4 peaches, peeled & sliced

Dissolve Jell-O in boiling water. Spoon in ice cream. Chill and refrigerate until set. Add peaches. Mix well or set on top.