1 sm. can cooked, boned chicken
1 can cream of chicken soup
1 c. diced celery
1/2 c. slivered almonds
3 tbsp. milk
1 c. fine noodles, cooked
2 tbsp. diced onion
1/2 c. mayonnaise
2 c. rolled potato chips

Combine cooked noodles and other ingredients, except chips. Put potato chips on top of casserole and bake at 425 degrees for 20 minutes.