2 c. beans, cooked
1 qt. water
1/2 c. chicken stock
2 med. potatoes, chopped
3 tbsp. parsley
2 tbsp. brown sugar
1 tsp. salt
1 tsp. basil
1/4 tsp. rosemary
1/4 tsp. thyme
1 bay leaf
1 lb. diced ham
22 oz. can tomato juice
3 chopped onions
1/4 tsp. garlic
1/4 c. green pepper, chopped
1 tsp. chili powder
1 tsp. MSG
1 tsp. oregano
1/4 tsp. celery seed
1/4 tsp. marjoram

Mix together and heat.