1/2 c. butter
1/2 c. peanut butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1 pkg. (40 c.) mini chocolate covered peanut butter cups

Cream butter, peanut butter and sugars. Beat in egg and vanilla; mix well. Sift dry ingredients and blend in. Preheat oven to 375 degrees. Shape batter into 1 inch balls. Place in ungreased small muffin tins. Bake 8-10 minutes. Remove from oven and immediately press a peanut butter cup in each until only the top shows. Let set a while before removing from tins. Makes 40 cookies.