CHERRY CRISP 
1 (#2) can crushed pineapple
1 (#2) can cherry pie filling
1 box yellow cake mix
1/4 lb. butter
Pecans; optional

In 9 x 13 inch pan put pineapple. Then layer cherry pie filling, next layer yellow cake mix, top with square of butter and pecans. Bake 60 minutes at 350 degrees.

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“CHERRY CRISP”

 

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