1 lg. can tuna
1 c. chopped celery
4 tbsp. green pepper
4 tbsp. onion
Peas (optional)
2/3 c. sauce (see below)
Salt & pepper

Mix above ingredients in bowl; set aside.

SAUCE:

2 cans cream of mushroom soup
1 1/3 c. Carnation evaporated milk

Mix sauce ingredients in bowl. Open 2 packages Crescent rolls. Press 2 together to make a 8 x 5 inch rectangle. Place filling on 1/2 of dough. Fold over and seal with fork. Bake at 400 degrees for 15 minutes. Makes 8. Serve heated sauce over turnover.