2 c. graham cracker crumbs
1/2 lb. butter
1 tsp. vanilla
4-5 bananas
1 lg. container Cool Whip
Maraschino cherries
1/4 c. butter
2 eggs
2 c. powdered sugar
1 can crushed pineapple, drained
Crushed nuts

Mix graham cracker crumbs and 1/4 cup butter. Pat into a 9 x 13 pan. Beat together 1/2 pound butter, eggs, vanilla, powdered sugar until the mixture is thick like custard. Pour mixture on crumbs. Slice bananas lengthwise on the custard. Add the crusted pineapple over the bananas. Spread Cool Whip on top. Top with crushed nuts and maraschino cherries. Chill overnight. Cut into small pieces as it is rich.