1 egg, unbeaten
1 c. firmly packed brown sugar
1 tsp. vanilla
1/2 c. sifted flour
1/4 tsp. baking soda
1/4 tsp. salt
1 c. coarsely chopped walnuts

Grease an 8 inch square pan. Stir together egg, brown sugar, and vanilla. Quickly stir in flour, baking soda, and salt. Add walnuts. Spread in pan and bake at 350 degrees for 18 to 20 minutes. Cookies should be soft in the center when done. Cool. Sprinkle with powdered sugar after they are cooled.

Note: Butter hands before pressing the batter into the pan.

Note #2: Double recipe and use 9 x 13 inch pan.