APPLE DUMPLINGS 
1 can of 10 butter-me-knots biscuits
4 med. apples

SAUCE:

1 (10 oz.) can 7 Up
1 1/4 c. sugar
3/4 stick butter
3/4 tsp. cinnamon

Roll out each biscuit thin. Peel and chop the apples. Place some chopped apple in the center of the biscuits and pull the biscuit up around the apples. Pinch at the top. Place in a greased baking dish.

SAUCE:

Bring all ingredients to a boil. Pour over the apple dumplings. Bake at 350 degrees for 30 minutes or until brown. Can use any fruit. Very good.

 

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