6 lg. pork chops
4 lg. onions, sliced
1 head cabbage, sliced thin
1 lb. box vermicelli
5 beef bouillon cubes
4 or 5 cloves garlic, minced
Soy sauce
Red pepper flakes, opt.

Fry chops in oil in large skillet. When done, remove from skillet, add onions and garlic to skillet. Fry for a couple of minutes, then add bouillon cubes, 1 cup of water and pepper flakes. Mash the bouillon cubes and stir well. Put cabbage in pan and steam until tender. Add soy sauce to taste.