CRUST:

2 c. all purpose flour
2 sticks butter
1 c. pecans, chopped

Mix all the above and place in 2 pie plates. Cook until light brown at 350 degrees.

FILLING:

1 can blueberry filling
1 box confectioners sugar
1 (8 oz.) cream cheese
1 lg. Cool Whip

Mix confectioners sugar, cream cheese, Cool Whip together. Pour in baked crust. Top with can of blueberry filling.