4 1/2 c. sugar
1 lg. can evaporated milk
1 tsp. salt
1/4 c. butter
1 lb. real chocolate chips
1 lg. chocolate candy bar
2 (2 oz.) Hershey bars
2 tsp. vanilla
1 pt. marshmallow creme
1 lb. walnuts, chopped

Boil sugar, milk, salt and butter together for 4 minutes. Pour over the chocolate chips, candy bars, marshmallow creme, and stir until dissolved. Add the vanilla and chopped nuts. Put into a buttered 13"x9" glass cake pan and let stand 2 hours. Makes 6 pounds.