1 lg. can pineapple
1 can blueberry pie filling
1 family size pkg. grape Jello
1 c. cold water

Add enough water to pineapple juice to make 2 cups. Bring to a boil and add to gelatin. Stir until dissolved and add water. Add pineapple and blueberries and let congeal. Cover with this topping.

TOPPING:

1 lg. pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 c. nuts

Mix the 4 ingredients together and spread over the gelatin mixture when congealed.