3 1/2 c. (8 oz.) thawed Cool Whip whipped topping
1 Keebler Ready-crust brand graham cracker pie crust
1 c. cold milk
1 pkg. (4 serving) Jello chocolate flavor instant pudding & pie filling
1 c. cherry pie filling

Spread 1 cup of whipped topping on bottom of pie crust. Combine milk and pudding mix in medium bowl. Blend with wire whisk or electric mixer (low speed) for 1 minute. Fold in 1 1/2 cups whipped topping. Spread over whipped topping in crust.

Spread remaining whipped topping over top, leaving a 1 inch border and forming a depression in center of the whipped topping. Spoon cherry pie filling in the center. Chill at least 2 hours. Garnish with melted chocolate, if desired.