6 boneless chicken breast halves, cooked and chopped
2 sm. pkgs. or 1 lg. bag chopped broccoli
1 c. milk or mayonnaise
2 tsp. lemon juice
1/4 tsp. curry powder
3 cans cream of chicken and mushroom soup
1 pkg. Pepperidge Farm Stuffing
1/2 stick melted butter

Place chicken in shallow baking dish. Top with broccoli. In another dish, mix milk, lemon juice, curry powder and soup. Pour over broccoli. Sprinkle with stuffing. Pour melted butter over the top. Bake 30 minutes at 350 degrees.