1 (8 oz.) sour cream
1 tsp. onion salt
2 tbsp. parsley
2 tbsp. dill weed
2 tbsp. beau monde
1 round loaf of rye bread

Mix together, put in small bowl. Take the bread, cut out a hole, (large) tear out bread and place it around outside of bread. Put the bowl with mixture in the loaf. Use outside pieces for dipping. When gone start tearing off of the rest of the loaf and dip.