2 c. sugar
3/4 c. butter
3 eggs
1 c. sour milk
1 tsp. baking soda
3 c. flour
1/3 tsp. cloves
1 c. bananas
1/2 tsp. nutmeg
1 c. nuts
1 tsp. cinnamon
Pinch of salt

Cream together sugar, butter and eggs. Add sour milk, with soda, flour, cloves, bananas, nutmeg, nuts, cinnamon and salt. Bake for 1 hour at 350 degrees.

BANANA NUT FROSTING:

1/4 lb. butter
1 lb. powdered sugar
2 ripe bananas
1 c. chopped pecans

Mix together and spread on cooled cake.