2 c. fresh pineapple chunks
2 c. strawberries, sliced
2 c. blueberries
2 c. seedless green grapes

TOPPING:

1 1/4 c. skim milk
1/2 c. sour cream
1 (3 3/4 oz.) pkg. instant banana cream pudding mix
1 (8 oz.) can crushed pineapple, undrained

In a trifle bowl or large glass serving bowl, layer fruits. In medium bowl, combine milk and sour cream and blend well. Add pudding mix. Blend well for 2 minutes. Stir in crushed pineapple. Spoon pudding mixture over fruit to within 1 inch of edge. Cover. Refrigerate several hours to blend flavors. Garnish as desired.