1 pkg. yellow butter cake mix
1 pkg. instant vanilla pudding mix
1 c. orange juice
1/2 c. oil
4 eggs
1/2 c. nuts

Grease and flour Bundt pan. Pour chopped nuts evenly over bottom. Mix remaining ingredients and pour over nuts. Bake in preheated oven for 50 to 60 minutes. Remove from oven and stick holes in top with toothpick, then glaze.

GLAZE:

Bring to boil and boil for 2 minutes:

1 c. sugar
1/2 c. orange juice
1 stick butter

Pour over hot cake in pan. Let set for 30 minutes. Remove from pan.