1 c. Miracle Whip
1/4 c. lemon juice
2 tbsp. oregano leaves
1/2 tsp. salt
2 1/2 to 3 lb. fryer, cut up

Combine salad dressing, juice and seasonings; mix well. Pour over chicken until well covered. Chill several hours. Place chicken skin side up on a rack in baking pan. Bake at 425 degrees 40 minutes, brushing occasionally with remaining mixture. Preparation time: 15 minutes. Cooking time: 40 minutes.