3/4 stick butter
1 c. crushed pineapple
3 tbsp. flour
2 unbaked pie crusts
1 1/2 c. sugar
3 beaten eggs
1 c. coconut

Melt butter. Combine flour and sugar and add beaten eggs. Mix in melted butter and add pineapple and coconut. Blend well. Pour filling evenly into 2 unbaked pie shells and bake at 350 degrees for 1 hour or until set and slightly browned.