40 marshmallows
1/2 c. butter
1 tsp. vanilla
1 1/2 to 2 tsp. green food coloring
4 c. cornflakes

Combine butter, marshmallows and food coloring in double boiler over low heat until marshmallows are melted. Pour marshmallows and vanilla over cornflakes; mix until cornflakes are well coated. Crop by spoonfuls on wax paper and shape into a 9 inch wreath. Decorate with candied cherries and chill.