2 pkgs. (4 serving size) Jello strawberry gelatin
2 pkgs. (4 serving size) Jello lime gelatin
2/3 c. vanilla yogurt
5 c. boiling water

1. Dissolve strawberry gelatin in 2 1/2 cups boiling water. Pour 1 1/2 cups into 6 cup ring mold. Chill until set but not firm, about 30-45 minutes. Chill remaining Jello in bowl; gradually blend in 1/3 cup yogurt; spoon over Jello in mold.

2. Repeat step 1 using lime gelatin and remaining 2 1/2 cups boiling water and 1/3 cup yogurt.

3. Chill an additional 2-3 hours. Unmold. Makes 12 servings.