1 c. softened butter
1/2 c. sugar
1 tsp. vanilla
1 3/4 c. flour
1 c. pecans, chopped
1 pkg. (9 oz.) chocolate candy kisses
Powdered sugar

Cream butter and sugar with vanilla. Add flour gradually until well blended. Stir in pecans. Chill dough. Mold about 1 tbsp. of dough around each chocolate kiss covering candy completely. Bake on cookie sheet at 375 degrees 10 minutes or until they turn golden brown around the edges. Let cool slightly before removing from cookie sheet. When completely cool, dust with powdered sugar. Store in airtight container. 3 dozen.