6-7 boneless chicken breasts (or 18 thighs)
1 can cream of chicken soup
1 1/4 c. sour cream
1 roll Ritz crackers
3/4 stick butter
1 tbsp. poppy seeds

Bake chicken breasts (or thighs) at 350 degrees for 1 hour or until done. Let cool. Dice into bite size pieces. Mix sour cream, soup, poppy seeds and add chicken and place in a baking dish. Take a "roll" of Ritz crackers and crush them. Mix with 3/4 stick butter (or to taste) and put on top of chicken mixture. Heat through in an oven at 350 degrees for 30 minutes (if refrigerated, cook 45 minutes).