1 (16 oz.) can cut green beans
1 c. sm. peas
1 c. white corn
4 oz. pimentos, sliced

Drain well.

1 c. celery, finely chopped
1 med. onion, finely chopped
1 green pepper, finely chopped

Mix all together.

DRESSING:

1 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
1 tsp. salt
1/2 tsp. pepper

Bring to a boil; let cool. Pour over vegetables and refrigerate. Stir before using (drain). Can be kept in refrigerator for a long time.