1/2 c. butter
1 c. plain flour
1 tsp. salt
1/4 tsp. red pepper
3/4 c. nuts

Cream butter. Sift flour, salt and pepper. Add nuts and mix well. Make 2 rolls. Roll in wax paper and chill overnight. Slice thin and bake at 450 degrees for 10 minutes. Remove from cookie sheet and cool. Yield 60.