1 c. Hellmann's real mayonnaise
1 c. minced onion
3 tbsp. white vinegar
2 tsp. salt
1/4 tsp. pepper
2 hard-cooked eggs, chopped
6 c. cooked, peeled and cubes potatoes
2 c. sliced celery

In large bowl, stir together mayonnaise, onions, vinegar, salt, pepper and eggs. Add potatoes and celery; toss to coat well. Cover; chill 4 hours. If desired, sprinkle with paprika. Makes about 8 cups.