2 c. flour
2 sticks butter
1 c. chopped pecans or vanilla wafers, chopped very fine
4 1/2 c. milk
1 c. powdered sugar
1 (8 oz.) Philadelphia cream cheese
2 (9 oz.) Cool Whip
3 (3 oz.) pkg. instant lemon pudding (any flavor can be used)

Mix flour, butter and finely chopped pecans together and spread like a graham cracker crust in 9 x 12 inch pan. Bake at 375 degrees until light brown. Cool completely.

Mix together sugar, cheese, 1 Cool Whip and spread on crust. Beat the 3 boxes instant pudding with 4 1/2 cups milk. Spread over cheese layer. Spread another 9 ounce Cool Whip on pudding layer. Sprinkle with nuts. Chill - very good but rich.