7 oz. macaroni
1 (10 1/2 oz.) can Cheddar cheese soup
1/2 c. milk
1 tsp. Worcestershire sauce (optional)
2 hotdogs

Heat oven to 375 degrees. Cook and drain macaroni. Empty Cheddar cheese soup into a bowl. Slowly stir in milk and Worcestershire sauce. Spread drained macaroni in baking dish, 10 x 6 inches. Pour cheese sauce over macaroni, stirring to mix. Cut hotdogs into thin slices and arrange on top of macaroni and cheese. Bake 25 minutes or until mixture is hot and bubbly. Makes 4 to 6 servings.