ORANGE JELLO SALAD 
2 sm. cans evaporated milk
1 c. mayonnaise
1 c. grated cheese
1 c. grated carrots
2 pkg. orange Jello
2 c. water
1 can crushed pineapple (drained)

Dissolve Jello in 2 cups hot water. Chill slightly. Stir in rest of ingredients and let gel.

 

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