6 med. sized firm tomatoes
1 pt. mushrooms
1 c. soft bread crumbs
1 sm. onion, minced
Salt & pepper

Cut tops off tomatoes and scoop out pulp. Turn upside down to drain. Chop mushrooms and simmer in butter with minced onions about 10 minutes. Mix onion and mushrooms with bread crumbs and thick part of tomato pulp. Season with salt and pepper. Stuff the tomatoes with the mixture and bake at 350 degrees for 15 or 20 minutes.