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POLISH NOODLES | |
2 lbs. fine dry noodles 1 lg. head green cabbage, chopped 1/2x1/2 inch size 2 lg. Spanish onions, chopped 1/2 c. olive oil OR 1/2 c. butter Salt and pepper OR Mrs. Dash Boil noodles as package instructions; drain; in large skillet, add oil, onion, cabbage; saute until just tender; salt and pepper to taste. Toss in noodles, serve hot. Serves about 10 people, great for pot lucks, very good! |
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