1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
6 c. water
1/2 c. grenadine syrup
1 qt. ginger ale, chilled
Wafer-thin lemon slices for garnish
Maraschino cherries for garnish

Combine all the ingredients, through the grenadine, in a punch bowl. Just before serving, add some ice cubes and gently stir in the ginger ale. Put a lemon slice and a cherry in each punch cup, and serve. 30 punch cup servings.