1 pkg. (12) corn tortillas
4 chicken breasts, boiled & deboned
1 can cream of chicken soup
1 can mushroom soup
1/2 c. milk
8 oz. carton sour cream
1 med. onion, chopped
1 sm. can green chilies, chopped
Cheddar cheese, grated

Cook soups, milk, onion and cookies on stove until it comes to a boil. Remove from heat and add chicken and sour cream. Shred tortillas and layer in 13"x9" dish with 1/2 tortillas, 1/2 soup mixture and 1/2 cheese. Repeat. Bake at 350 degrees, uncovered 20 to 30 minutes.