1/2 c. butter
6 tbsp. brown sugar
6 tbsp. granulated sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. all-purpose flour, sifted
1 tsp. baking powder
1 tsp. each soda and salt
1 c. pecans, chopped

Cream butter and sugar until light. Beat in egg and vanilla. Sift together dry ingredients; blend into creamed mixture. Stir in nuts. Drop from teaspoon on ungreased cookie sheet. Bake at 375 degrees about 10 minutes. Cool cookies slightly before removing from pan. Makes 2 1/2 dozen.