4 (7-8 oz.) Idaho potatoes
2 tbsp. corn oil butter
2 tbsp. chopped chives
4 tbsp. chopped mushrooms
1/2 c. plain yogurt
4 tbsp. whole wheat bread crumbs
1 tsp. poultry seasoning
Nutmeg and pepper, to taste
Paprika

Prepare and bake the potatoes, then let stand for 5 minutes.

Microwave butter, chives, and mushrooms, stirring once.

Cut the potatoes in half and scoop out the insides into a bowl; mash with a fork, stirring in the mushroom mixture, the yogurt, bread crumbs and poultry seasoning. Mix well, season to taste with pepper and nutmeg, and stuff the shells with the mixture.

Just before serving; sprinkle the tops with the paprika. Place the potato halves in a large circle on paper towels, leaving breathing space between. Microwave 4 to 5 minutes uncovered.