3 oz. cream cheese
1/2 c. mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
2 c. cubed cooked chicken
2 pkgs. crescent rolls
2 tbsp. milk
1 tbsp. onion or onion soup
3/4 c. crushed croutons or corn flake crumbs

Mix together all but crescent rolls. Pinch 2 crescent rolls together into a rectangle. Fill with mixture. Pull corners up to center. Brush with milk and dip in croutons or corn flake crumbs. Put on cookie sheets and bake at 350 degrees for 25 minutes. Makes 8 servings.