1 (8 oz.) pkg. cream cheese
2 chicken breasts
1 can crescent rolls
1/4 c. onion, chopped

Broil chicken breasts until thoroughly cooked. Mix cream cheese and onion; set aside.

Take crescent rolls out of can and separate, lay out flat in squares. Shred chicken, add to cream cheese mixture. Stir well.

Place a spoonful in middle of each roll and bring each corner up and over and pinch together. Bake 10-15 minutes at 350 degrees.