3 cups squash, cubed and cooked
3 cups cornbread, crumbled
3 eggs
1 stick butter
1 med onion, chopped
1 can cream of chicken soup
salt and pepper to taste
Velveeta cheese slices

Mix everything together except cheese. Place in greased 9 x 13 baking dish.

Bake at 350°F for 30 - 45 minutes. Place Velveeta slices on top and return to oven until cheese is melted.