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APPLE DUMPLINGS | |
4 Granny Smith apples 2 cans crescent rolls (8 count) 1 stick butter 1/2 to 3/4 c. sugar cinnamon to taste 1 can Sprite Peel apples and quarters. Roll each quarter in roll, starting at the little end. Place in greased 9 x 13-inch casserole dish. Place extra apples between the rolls. Melt butter in microwave and add sugar and cinnamon; mix. Spoon over the apple rolls. Pour Sprite around edges and around extra apples. Bake at 350°F for 35 minutes. Serve with vanilla ice cream. |
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