1/2 c. butter
1 sq. bitter chocolate
1/4 c. sugar
1 tsp. vanilla
1 egg, beaten
2 c. graham cracker crumbs
1 c. coconut
1/2 c. nuts, chopped

Melt butter and chocolate over hot water. Stir in sugar, vanilla, egg, crumbs, coconut and nuts. Blend in chocolate mixture. Mix well and press down firmly in 9 x 13 inch cake pan. Refrigerate. Frost with the following.

FROSTING:

1/4 c. butter
1 tbsp. milk or cream
2 c. powdered sugar
1 tsp. vanilla

Mix together. (I tint mine green) Frost over top and chill. Melt 1 1/2 squares chocolate and spread over top. Chill and cut in small squares before too firm.