8 chocolate wafer cookies, finely crushed
1 (12 oz.) semi-sweet morsels
3 (8 oz.) pkgs. cream cheese, softened
1 c. sugar
3 eggs
1/8 tsp. salt
1 tsp. vanilla extract
1 (8 oz.) carton sour cream
Whipped cream

This recipe will refrigerate for 5 days or freeze for 1 month. If frozen, do not thaw completely before serving.

Prepare muffin tins with 1 1/4" paper liners. Sprinkle each cup with chocolate cookie crumbs. In double boiler, add chocolate morsels. Bring water to boil, reduce heat to low and cook until chocolate melts. Beat cream cheese with electric mixer until light and fluffy. Gradually add sugar and mix well. Add eggs, 1 at a time, beating well after each addition. Stir in melted chocolate and beat until blended. Stir in salt, vanilla and sour cream. Spoon 1 tablespoon of mixture into each liner.