chicken breasts
2 c. uncooked rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can onion soup
1 can cream of chicken soup

Pour all 4 cans of soup over rice and mix. Butter and season chicken breasts. Put rice in casserole dish. Add chicken on top. Cover and cook at 325°F for 3 1/2 hours. Uncover the last 30 minutes and lift chicken up to brown.